Prep: 25 minutes Yield: 2 dozen
- 1 pkg. (12 oz) dark chocolate chips
- 24 pretzel rods
- 1 cup granola without raisins
- In a microwave, melt chocolate chips in a 2 cup glass measuring cup, stir until smooth. Pour into one side of a large shallow dish.
- Roll each pretzel halfway into chocolate. Allow excess coating to drip off, then sprinkle pretzels with granola.
- Place on waxed paper until set. Store in an airtight container.