Turkey Noodle Soup

Ingredients:

• 2 cups carrots, sliced
• 1 cup onions, chopped
• 4 garlic cloves
• 1 cup celery
• ½ teaspoon salt
• ½ teaspoon pepper
• 12 cups chicken broth
• 4 cups uncooked egg noodles
• 1 tablespoon low-sodium soy sauce
• 1 bay leaf
• 4 cups cooked turkey
• 1 tablespoon oil

Instructions:

1. In a large saucepan, add your oil and saute the carrots, onion, garlic, and celery until lightly browned.  Add salt and pepper and continue to saute for another 3 minutes.
2. Add chicken broth and bring to a boil.  Add egg noodles and reduce heat.  Cook until noodles are done.
3. Add turkey and let simmer until the turkey is warm.
4. Your soup is ready to serve!