Ingredients:
- 1 ½ can Hungry Jack Buttermilk Biscuits
- 1 stick butter
- 1 cup dark brown sugar
- ¾ teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions:
- Melt the butter, sugar and spices in a saucepan.
- Open up the biscuits and cut each biscuit into ¼ pieces.
- Place ½ of the biscuits with the rounded edges toward the pan and then cover with sauce.
- Repeat with the rest of the biscuits and sauce.
- Bake at 300℉ for 35-40 minutes.