Ingredients:
- 1 bottle ranch dressing
- 1 pound bacon
- 1 pound grated cheddar cheese
- 10 medium potatoes
- Salt and pepper
Instructions:
- Boil potatoes until soft
- Slip peels off and cube potatoes
- Salt and pepper potatoes to taste
- Fry bacon until crisp, saving bacon grease
- Crumble bacon and set aside
- Brown cubed potatoes in bacon grease and set aside.
- Pour bottle of ranch dressing onto an oven safe platter
- Pile potatoes on top of dressing
- Crumble bacon over potatoes and spread cheddar cheese over potatoes
- Broil in oven until cheese melts
- Serve as a side or appetizer