Farm Fresh Pizza

Ingredients

• 2 cans (8-ounce each) Pillsbury refrigerated crescent rolls
• 1 (8-ounce) package cream cheese, softened
• 1⁄2 cup sour cream
• 1 teaspoon dried dill weed
• 1⁄8 teaspoon garlic powder
• 1⁄2 cup small fresh broccoli florets
• 1⁄3 cup quartered cucumber slices
• 1 plum (Roma) tomato, seeded, chopped
• 1⁄4 cup shredded carrot

Directions

1. Heat oven to 375 degrees.
2. Unroll both cans of dough; separate dough into 4 long rectangles.
3. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides
   to form crust.
4. Bake 13 to 17 minutes or until golden brown.
5. Cool completely, about 30 minutes.
6. In a small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust.
7. Top with vegetables and serve immediately. Cut into 8 rows by 4 rows.