Drop Biscuits with Bisquick

Prep Time: 10-15 minutes

Cook Time: 10-12 minutes

Yield: 10 biscuits 

 

Ingredients:

• 2 ¼ cup Bisquick mix
• ⅔ cup milk
• ½ stick butter, melted
• ¼ teaspoon garlic powder
• ¼ teaspoon parsley

 

Instructions:

1. Preheat the oven to 425 degrees F.
2. Stir the Bisquick mix and milk together until soft dough forms.
3. Drop dough by spoonful onto an ungreased cookie sheet.
4. Bake for 10-12 minutes, or until golden brown.
5. While the biscuits are baking, mix together the melted butter, garlic powder, and parsley.
6. Brush biscuits with melted butter mixture.
7. Serve warm.