Coin Toss Chocolates

Coin Toss Chocolates

Time: – Yield:

You can make these little round treats in 30 minutes and these are adorable with sprinkles!  You can make them look elegant with a white drizzle across the cookie or just eat them plain!  They are a crowd pleaser since you can use different kinds of nut butter for the inside! 

Prep Time:  15 minutes     Cook Time: 0     Chilling time:  30 minutes    Yield:  20


  • 2 cups chocolate (chocolate almond bark)
  • 40 Ritz crackers (you need two crackers per treat)
  • ⅔ cup of creamy peanut butter (1 tsp. per treat & you can use other types of nut butter)
  • 1-2 teaspoons of vegetable shortening, makes chocolate thinner- this is optional
  • Optional toppings- nuts, sprinkles, coconut flakes, white drizzle icing
  1. Line a sheet pan or cookie sheet with parchment paper or wax paper.
  2. Lay out about 20 Ritz crackers on the pan.  These will be on the bottom.
  3. Add about 1 teaspoon of peanut butter or another filling in the middle of each cracker.
  4. Place another cracker on top and gently press down.  Do not press hard or the cracker will break.
  5. Melt the chocolate with either the microwave or in a double boiler.
  6. Dip the peanut butter Ritz sandwich cookies in the chocolate and cover them completely with a fork or spoon.  Raise it up and allow the excess to drizzle off.  
  7. Place the dipped treats on the sheet pan or cookie sheet.  Add toppings like nuts, sprinkles, coconut flakes, etc or leave plain.
  8. Chill in the fridge for 20 to 30 minutes until set.  If you are in a hurry, 10 minutes in the freezer works too.
  9. Serve them up!  Enjoy!