Chocolate Chip Pumpkin Bread

Prep Time: 15 minutes 

Cook Time: 40 minutes-1 hour                                                                                

Yield: 2 – 8×4 in. loaves

 

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 large eggs, room temperature
• 2 cups sugar
• 2 cups canned pumpkin
• 1 ½ cups canola oil
• 1 ½ cups milk chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the flour, cinnamon, salt and baking soda.
3. In a separate bowl, beat the eggs, pumpkin and oil.  Stir into dry ingredients just until combined.
4. Fold in chocolate chips.
5. Pour into greased mini pans, or 2, 8×4 in. loaf pans
6. Bake at 350 degrees F for 40 minutes or until a toothpick inserted in the center comes out clean.
7. Cool for 10 minutes before removing from pans to wire racks.