Family Tradition

Our camp director, Jamie Lough, shared her family’s recipe for baked beans with our campers and they were a hit! This is the perfect recipe for your summer barbecue, and we know your family will love it as much as we do. 


4-5 slices of bacon, cut in small pieces

1/4 cup of onion, finely chopped

28 ounce can of Van Camps’ Pork n’ Beans, drained

1/3 cup of barbecue sauce 

1/4 cup of ketchup

1/4 cup of brown sugar


Place bacon and chopped onion in large skillet. When bacon is almost done and onion is tender, add the Porkn’ Beans. Stir, add the barbecue sauce, ketchup, and brown sugar. Simmer for approximately 10 minutes, 

stirring often. Serve hot. Enjoy!