strawberries splits

Stuffed Strawberry Splits

Time: – Yield:


  • 1 pint fresh strawberries, more or less depending on size
  • 4 tablespoons semi sweet chocolate chips, 1 teaspoon butter
  • 4 tablespoons finely chopped nuts

For filling:

  • 1⁄2 cup heavy cream
  • 1⁄2 cup milk
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 banana, mashed (about 1/4 cup)
  • 1/4 cup crushed pineapple, well drained and chopped
  • 4 tablespoons instant banana pudding mix or vanilla

Optional toppings:

  • fudge sauce
  • sprinkles
  • cherries


For the filling:

  1. Combine heavy cream, milk, cream cheese, powdered sugar and 4 tablespoons instant
    pudding mix with mixer on
    medium until thick and fluffy.
  2. Mash banana in a bowl with a fork and put the pineapple into a food processor until well chopped.
  3. Fold in banana & pineapple. Place in a Ziploc and refrigerate.

For the strawberries:

  1. Wash & dry strawberries. Cut tops off and, using a tomato corer, scoop out the center. Cut the bottom off and make sure
    the strawberry stands upright. Stand on a paper towel to dry.
  2. Melt chocolate chips for about 25 seconds in the microwave, stir in butter until smooth. Dry each strawberry with a paper towel and dip in chocolate and then in nuts. Place on parchment paper and refrigerate 5 minutes or until set.
  3. Cut a corner off of the Ziploc bag and pipe filling into each strawberry. Top with desired toppings (chocolate, sprinkles,