Shamrock Rice Krispie Treats

Shamrock Rice Krispie Treats

Ingredients: 

• 3 tablespoons butter
• 4 cups large marshmallows
• 6 cups Rice Krispie cereal
• 6 ounces white chocolate, coarsely chopped
• 4 drops green food coloring
• Green sprinkles

Instructions:

1. In a large saucepan, melt butter. Add marshmallows and cook and stir over low heat until melted.
2. Remove from heat and quickly stir in cereal.
3. With greased hands or a spatula, press mixture into a greased 13×9 inch pan. Let it sit to cool.
4. Cut out using a shamrock cookie cutter.
5. Melt white chocolate in the microwave in multiple 10-12 second intervals, stirring after each time, until fully melted. Stir in food coloring.
6. Spoon white chocolate over cutouts and spread evenly. Decorate with sprinkles.