Sesame Chicken Strips Prep Time: 25 minutes Bake Time: 15 to 20 minutes  Yield: Makes approximately 4 to 6 servings Ingredients: 2 cups mayonnaise, divided 2 teaspoons minced Vidalia sweet onion 2 teaspoons dried mustard 1 cup crushed Ritz® crackers ½ cup sesame seeds 2 pounds boneless, skinless chicken breasts 2 tablespoons honey Directions: Preheat […]

Ingredients 2 cans (8-ounce each) Pillsbury refrigerated crescent rolls 1 (8-ounce) package cream cheese, softened 1⁄2 cup sour cream 1 teaspoon dried dill weed 1⁄8 teaspoon garlic powder 1⁄2 cup small fresh broccoli florets 1⁄3 cup quartered cucumber slices 1 plum (Roma) tomato, seeded, chopped 1⁄4 cup shredded carrot Directions Heat oven to 375 degrees. […]

Ingredients 2 Tbsp butter 1/4 cup honey 1/4 cup dijon mustard 1 Tbsp olive oil, and plus more for the grill 2 tsp fresh lemon juice Salt and freshly ground black pepper 4 (6 oz) boneless skinless chicken breasts Fresh parsley, for garnish (optional) Equipment Measuring cups/spoons Cutting board Knife Meat tenderizer or rolling pin […]

Ingredients 1lb boneless skinless chicken breasts, cut into bite size pieces 1 cup panko breadcrumbs ½ cup finely grated or powdered parmesan ½ tsp dried thyme Coarse sea salt Freshly cracked pepper ½ cup all purpose flour 2 large eggs, lightly beaten Sauce for serving Equipment Oven Baking sheets (2) Parchment paper Cutting board (Red […]

September is National Mushroom Month! Our Advanced Campers enjoyed making this crepe recipe this summer, so we hope you’ll try it! Basic Crepes 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons. butter, melted In a large mixing bowl, whisk together the flour and the eggs. Gradually […]