Prep Time: 15 minutes Cook Time: 35 minutes Ingredients: Cornbread 2 1/2 cups all-purpose flour 1 cup yellow cornmeal 1 cup white granulated sugar 1 1/2 tablespoons baking powder 1 teaspoon salt 1/2 cup unsalted butter melted and cooled 2 tablespoon honey 1/2 cup oil (canola or vegetable) 1 1/4 cup milk, room temperature 3 large eggs, […]
Prep Time: 35 to 40 minutes Bake Time: 20 to 25 minutes Yield: 24 crescents Ingredients: Crescents 2 tablespoons unsalted butter 1 cup chopped green onions 1/8 teaspoon cayenne pepper 1 cup (4 oz) shredded gouda cheese 1 (17.3 oz) box puff pastry, defrosted 1 large egg, beaten Apple jelly (optional) Hot honey (optional) Hot Honey 1 cup […]
Ingredients: 1 cup (2 sticks) butter 2 cups dark brown sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon nutmeg 3 (12 oz) cans Pillsbury Buttermilk Flaky Layers refrigerated biscuits (10 biscuits per can) Instructions: Preheat the oven to 300° F and prepare a 12-cup Bundt pan with nonstick cooking spray. Over medium heat, combine the […]
Ingredients Baking spray 4 large eggs at room temperature 2 cups granulated sugar 1 cup vegetable oil 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon cinnamon 1 ½ teaspoons kosher salt 2 cups shredded zucchini (do not peel and use the large side of a box grater) 1 ½ […]
Sour Cream Muffins Prep time: 10 minutes Bake time: 20 minutes Yield: 24 mini muffins Ingredients: Floured baking spray 2 cups self rising flour ½ cup unsalted butter 1 cup sour cream Instructions: Preheat the oven to 325℉ Prepare a 24 cup mini muffin pan with floured baking spray. In a large bowl, combine all […]
Prep time: 35 to 40 minutes Bake Time: 20 to 25 minutes Yield: Makes approximately 24 crescents Ingredients: 2 tablespoons unsalted butter 1 cup chopped green onions ⅛ teaspoon cayenne pepper 1 cup (4-ounces) shredded Gouda cheese 1 puff pastry sheet, defrosted 1 large egg, beaten Apple jelly, optional Hot honey, optional Directions: […]
Prep Time: 20 to 25 minutes Cook Time: 15 to 20 minutes Yield: 12 slider sandwiches Ingredients: 1 stick (½ cup) unsalted butter, softened 2 tablespoons grated sweet Vidalia onion 2 teaspoons Worcestershire sauce 2 teaspoons poppy seeds 1 teaspoon Durkee’s sauce 1 teaspoon yellow mustard 1 tablespoon light brown sugar 1 package (12-count) […]
Prep Time: 15 minutes Cook Time: 10 minutes Yield: Makes approximately 60 wafers Ingredients: 1 (8-ounce) package Cracker Barrel sharp cheddar cheese, finely grated 1 stick of Land O’ Lakes margarine, at room temperature 1 cup all purpose flour ⅛ teaspoon ground red pepper 1 cup Rice Krispies cereal Directions: Preheat the oven […]
Prep Time: 20 minutes Cook Time: 20 minutes Yield: 8 cinnamon rolls Ingredients: Cinnamon rolls 1, 8 count package Pillsbury cinnamon rolls ½ cup heavy cream ½ stick salted butter, melted ¼ cup brown sugar, light or dark will work 1 teaspoon cinnamon Icing ½ cup powdered sugar 2 tablespoons heavy cream 1 teaspoon […]
Prep Time: 10-15 minutes Cook Time: 10-12 minutes Yield: 10 biscuits Ingredients: 2 ¼ cup Bisquick mix ⅔ cup milk ½ stick butter, melted ¼ teaspoon garlic powder ¼ teaspoon parsley Instructions: Preheat the oven to 425 degrees F. Stir the Bisquick mix and milk together until soft dough forms. Drop dough by […]
Prep Time: 15 minutes Cook Time: 40 minutes-1 hour Yield: 2 – 8×4 in. loaves Ingredients: 3 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 4 large eggs, room temperature 2 cups sugar 2 cups canned pumpkin 1 ½ cups canola oil 1 ½ cups milk chocolate chips […]
INGREDIENTS 1 c all-purpose flour 2 1/4 tsp. yeast 1 1/2 tsp. sugar 1 tsp. salt 1/8 tsp. baking soda 1 c warm milk 1/4 c warm water INSTRUCTIONS Combine the dry ingredients in the bowl of stand mixer. Combine the milk and water in a large liquid measuring cup and microwave for 30 seconds to 1 minute until warm to the touch, NOT scalding. Add the warm liquid […]