Ingredients Baking spray 4 large eggs at room temperature 2 cups granulated sugar 1 cup vegetable oil 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon cinnamon 1 ½ teaspoons kosher salt 2 cups shredded zucchini (do not peel and use the large side of a box grater) 1 ½ […]

Prep time: 35 to 40 minutes Bake Time: 20 to 25 minutes Yield: Makes approximately 24 crescents   Ingredients: 2 tablespoons unsalted butter 1 cup chopped green onions ⅛ teaspoon cayenne pepper 1 cup (4-ounces) shredded Gouda cheese 1 puff pastry sheet, defrosted 1 large egg, beaten Apple jelly, optional Hot honey, optional   Directions: […]

Prep Time: 20 to 25 minutes Cook Time: 15 to 20 minutes Yield: 12 slider sandwiches   Ingredients: 1 stick (½ cup) unsalted butter, softened 2 tablespoons grated sweet Vidalia onion 2 teaspoons Worcestershire sauce 2 teaspoons poppy seeds 1 teaspoon Durkee’s sauce 1 teaspoon yellow mustard 1 tablespoon light brown sugar 1 package (12-count) […]

Prep Time: 15 minutes Cook Time: 10 minutes Yield: Makes approximately 60 wafers   Ingredients: 1 (8-ounce) package Cracker Barrel sharp cheddar cheese, finely grated 1 stick of Land O’ Lakes margarine, at room temperature 1 cup all purpose flour ⅛ teaspoon ground red pepper 1 cup Rice Krispies cereal   Directions: Preheat the oven […]

Prep Time: 20 minutes Cook Time: 20 minutes Yield: 8 cinnamon rolls   Ingredients: Cinnamon rolls 1, 8 count package Pillsbury cinnamon rolls ½ cup heavy cream ½ stick salted butter, melted ¼ cup brown sugar, light or dark will work                  1 teaspoon cinnamon Icing ½ cup powdered sugar 2 tablespoons heavy cream 1 teaspoon […]

Prep Time: 10-15 minutes Cook Time: 10-12 minutes Yield: 10 biscuits    Ingredients: 2 ¼ cup Bisquick mix ⅔ cup milk ½ stick butter, melted ¼ teaspoon garlic powder ¼ teaspoon parsley   Instructions: Preheat the oven to 425 degrees F. Stir the Bisquick mix and milk together until soft dough forms. Drop dough by […]

Prep Time: 15 minutes  Cook Time: 40 minutes-1 hour                                                                                 Yield: 2 – 8×4 in. loaves   Ingredients: 3 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 4 large eggs, room temperature 2 cups sugar 2 cups canned pumpkin 1 ½ cups canola oil 1 ½ cups milk chocolate chips […]

INGREDIENTS 1 c all-purpose flour 2 1/4 tsp. yeast 1 1/2 tsp. sugar 1 tsp. salt 1/8 tsp. baking soda 1 c warm milk 1/4 c warm water INSTRUCTIONS Combine the dry ingredients in the bowl of stand mixer. Combine the milk and water in a large liquid measuring cup and microwave for 30 seconds to 1 minute until warm to the touch, NOT scalding. Add the warm liquid […]

INGREDIENTS 1 1/2 c corn kernels, cut from cob 1 c cornmeal 1 c all-purpose flour 1 1/2 tbsp. baking powder 1/2 c sugar 1 tbsp. kosher salt 1/4 tsp. cayenne pepper 1/4 c lard 1 1/2 c buttermilk 1/2 c sweet corn 2 whole shallots, finely diced 2 tbsp. chopped thyme 2 oz butter, softened 6 each large egg whites INSTRUCTIONS Using a vita prep mixer or food processor, process the corn until it is smooth and velvety. Set aside. […]

INGREDIENTS 1/2 c butter, at room temperature 1 tbsp. granulated sugar 2 large eggs 1 tsp. vanilla 2 tsp. baking powder 1/4 tsp. salt 2 c AP flour 1/2 c milk 2 c fresh blueberries or 2 cups frozen blueberries For the Topping 1 c granulated sugar 1/4 tsp. ground nutmeg INSTRUCTIONS Heat oven to 375 degrees F. Grease 18 regular-size muffin cups. In a bowl, mix butter until creamy. Add sugar and beat until pale […]

Ingredients 14 oz. pizza dough (room temperature) Garlic Butter Coating 5 Tbsp unsalted butter 4 cloves garlic, minced (or 2 tsp pre-minced garlic) ¼ cup parsley, minced 1 tsp salt Equipment 2 sheet pans Pastry brush Parchment paper Cooking spray Small saucepan Oven Stovetop Cutting board Small knife (mince parsley) Pizza cutter or knife Rolling […]