Intermediate class is reserved for our chefs who have attended camp for at least 1 year and are between the ages of 8 and 10. We will be mastering skills beyond the beginner level in the kitchen along with making every recipe one to remember. Beginning at 9 a.m. and concluding at 1pm each day we will be in preparing 3+ new recipes, gaining hands-on kitchen experience, crafting new ways to decorate and package our treats, learning a bit more about some of the foods we eat from a natural state, and mastering manners and etiquette to use in an everyday setting.
The class will run Monday through Friday of the designated week. All week the students will be preparing for our Friday Banquet. Each student can invite one adult guest to Friday’s banquet.
Please have your children wear closed-toe shoes (no sandals) and shirts with sleeves. All long hair will need to be pulled back with a ponytail holder or a rubber band.
Camp recipes could potentially contain any of the following allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans. We will do our best to accommodate your child’s dietary restriction, but there are cases where a camper may be given a separate activity to avoid potential contamination.
We cannot wait for our chefs to join us for big fun so sign up now for your DEPOSIT to ensure that your spot is saved! A balance due will be required 1 month prior to camp starting.