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Summer Camps

Not sure which class is appropriate for your child?

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Pre-Beginner Class

Beginner Class

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Intermediate Class

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Each week of summer camp we recognize outstanding

Each week of summer camp we recognize outstanding campers with awards at our banquet! ✨ Each week has its own banquet that parents are invited to attend and experience all that their campers have learned that week. Make sure to mark your calendar to attend and see if your camper will take home one of our prestigious awards for culinary skill or creativity! 🏆

#VeryVeraCamp #AugustaGa #KidsCookingCamp #KidsSummerCamp #CSRAkids

Our first week of summer camp is less than three w

Our first week of summer camp is less than three weeks away, and we are so excited! Who’s joining us for our 20th year? 🎉

#VeryVeraCamp #AugustaGa #KidsCookingCamp #KidsSummerCamp #CSRAkids

It’s a big holiday here at camp! Today is #Natio

It’s a big holiday here at camp! Today is #NationalChocolateChipDay! 🍪 We’re celebrating by making a batch of some of our favorite cookies!

VeryVera Hershey's Chocolate Chip Cookies

INGREDIENTS
1 1/4 c all-purpose flour
1/2 c light brown sugar, packed
1/2 c butter, softened
1/4 c sugar
1 egg
1 tsp. vanilla extract
1/2 tsp. baking soda
1/2 tsp. salt
1 6-oz package semisweet chocolate chips (our favorite are @hersheys)

INSTRUCTIONS

1️⃣ Preheat oven to 375. Grease cookie sheets. Into large bowl, measure all ingredients except chocolate pieces.
2️⃣ With mixer at medium speed, beat until well mixed, scraping bowl.
3️⃣ Add the chocolate chips. Stir in well.
4️⃣ Drop by rounded teaspoonfuls, 2 inches apart, on sheets. Bake 10-12 minutes until cookies are lightly browned.
5️⃣ With spatula, remove cookies to wire racks; cool. Enjoy! 🍪

#VeryVeraCamp #KidsRecipes #ChocolateChipCookies #ChocolateChips #Hersheys

Did you know that in a addition to cooking, our cu

Did you know that in a addition to cooking, our curriculum covers aspects of home management and etiquette? 🍽 When campers attend VeryVera Camp they’ll leave knowing how to properly set a table – with the good china!

#VeryVeraCamp #Etiquette #kidscamp #CSRAkids #tablesetting

Mother’s Day is coming up! 🌸 Why not show Mom

Mother’s Day is coming up! 🌸 Why not show Mom how much you appreciate here with a hand written card? 📝 We practice writing heartfelt thank you notes at camp, try using the same format to thank mom for all she does!

Want to really wow Mom? Create a bouquet to go with her card by gathering florals from your own yard! 💐

#MothersDay #MothersDayGiftIdeas #kidfriendlygiftideas #thankyoumom #CSRAkids #VeryVeraCamp

Spring has sprung! 🌸 While many of you will be

Spring has sprung! 🌸 While many of you will be joining us in a few short weeks for summer camp, we’ve got some recipes up our sleeves to keep you busy until then! Add a burst of sunshine to your day with these delightful Spring Lemon Cupcakes! 🍋

RECIPE:

Floured baking spray
1 1/3 c unsalted butter, at room temperature
2 2/3 c granulated sugar
5 extra-large eggs, at room temperature
4 c cake flour
4 tsp. baking powder
3/4 tsp. salt
2 c whole milk, at room temperature
1/2 tsp. pure vanilla extract
1 1/3 tsp. lemon extract
Zest of 1 lemon

INSTRUCTIONS

1️⃣ Preheat the oven to 400F. Grease and flour three 9-inch pans lined with parchment paper.

2️⃣ Cream the butter and sugar in the bowl of a stand mixer on medium speed for 5 minutes, or until light and fluffy. Scrape the sides and bottom of the bowl.

4️⃣ Add the eggs one at a time, beating well after each addition. Scrape the sides and bottom of the bowl again.

5️⃣ Combine the cake flour, baking powder, and salt in a bowl and mix with a wire whisk.
Combine the milk, vanilla extract, and lemon extract in a liquid measuring cup.

6️⃣ With the mixer on low, alternately add the flour mixture and the milk mixture, beginning with the flour mixture and ending with the milk mixture, beating until well blended.

7️⃣ Beat the batter for 7 minutes on low speed.

8️⃣ Add the lemon zest and beat until incorporated.

9️⃣ Divide the batter evenly between the three prepared pans. Tap the pans on the counter to ensure there are no air bubbles. Bake for 18 to 20 minutes. Test doneness by touching the top. If it springs back, it is done. If the indentation stays, it needs 2 to 3 minutes longer.

🔟 Cool the cakes for at least 10 minutes on a cooling rack before removing from pans.
Ice using the lemon cream cheese icing from the VeryVera Cookbook!

#LemonCupcakes #CupCakes #CakeRecipes #KidsBaking #VeryVeraCamp

Contact us:

Phone:
(706) 922-4646

Email:
info@veryvera.com

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