2018 Balance Due for Indianapolis Pre-Beginner Class

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yellowcamp.jpg

2018 Balance Due for Indianapolis Pre-Beginner Class

125.00

This is the remaining balance due after submitting a deposit for this class.

14 Remaining

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Pre-Beginners class will be held for our youngest chefs ages 6-7 years of age. We will be mastering novice-level skills in the kitchen along with making every recipe one to remember. Beginning at 9 a.m. and concluding at noon each day, we will be in preparing 3+ new recipes, gaining hands-on kitchen experience, crafting new ways to decorate and package our fabulous treats, learning a bit more about some of the foods we eat from a natural state, and mastering manners and etiquette to use in an everyday setting.

The class will run Monday through Friday of the designated week. All week the students will be preparing for our Brunch Banquet on Friday and serving their special guests using all the manners and etiquette learned throughout the week. On Friday, campers can invite one adult guest to the Brunch Banquet.

Please have your children wear closed-toe shoes (no sandals) and shirts with sleeves. All long hair will need to be pulled back with a ponytail holder or a rubber band.

Camp recipes could potentially contain any of the following allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans. We will do our best to accommodate your child’s dietary restriction, but there are cases where a camper may be given a separate activity to avoid potential contamination.

We cannot wait for our little chefs to join us for big fun, so sign up now for your DEPOSIT to ensure that your spot is saved! A balance due will be required 1 month prior to camp starting.

Deposit: $100
Balance Due: $125